Canadian Journal of Animal Science (2018)
- Effects of a blend of organic acids and medium-chain fatty acids with and without Enterococcus faecium on growth performance, nutrient digestibility, blood parameters, and meat quality in finishing pigs
Data
[Research papers - MCID & Bonvital] Evaluation of adding MCID and Bonvital in finishing pig feed
| Date Created 2019-02-14 13:54:51 Hit 4,606 |
| File #1 Canadian Journal of Animal Science 2018.pdf | Date of attachment 2019-05-20 13:54:51 | Size 274.2K | Download 59Hit |
| Prev [Research papers - PROCID] Evaluation of adding MCID in broiler feed |
| Next [Research papers - REI3] Evaluation of ⍵6 : ⍵3 ratio of weaner pigs feed in poor condition |