Canadian Journal of Animal Sciences (2019)
- Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs
Data
[Research papers - REI3] Evaluation of ⍵6 : ⍵3 ratio of finishing pigs feed
| Date Created 2023-06-05 14:27:23 Hit 1,872 |
| File #1 Effects of dietary n6n3 PUFA ratio on growth performance, apparent digestibility.pdf | Date of attachment 2023-06-05 14:27:23 | Size 313.1K | Download 13Hit |
| Prev [Research papers - PROCID] Performance of broiler chicken on dietary supplementation of protected organic acids blend |
| Next [Research papers - Bonvital] Evaluation of adding bonvital in growing pigs feed |