Journal of Animal and Feed Science(2022)
- Effect of purified docosahexaenoic acid supplementation on production performance, meat quality, and intestinal microbiome of finishing pigs
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[Research papers - REI3] Evaluation of adding REI3 in finishing pigs feed
| Date Created 2023-06-05 16:00:10 Hit 2,105 |
| File #1 Effect of purified docosahexaenoic acid supplementation on production performance.pdf | Date of attachment 2023-06-05 16:00:10 | Size 375.7K | Download 16Hit |
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